Vanilla Bean Flavor: Madagascar – creamy, sweet, and buttery
Spirit Flavor: Cane Rum – mellow sweetness
Madagascar vanilla beans are superior in flavor. We only use Grade A beans to make this wonderful extract. The cane rum is a perfect partner for Madagascar beans, creating a sweeter, richer, more flavorful extract. We use it in whipped cream served with summer berries or winter desserts like bread pudding and pumpkin pie. It’s that versatile!
Size: 3.75 oz
Made in United States
Ingredients: vanilla beans and top-shelf spirits