Flour your surface, roll your dough and then measure it all with the innovative 3-in-1 Roller Shaker. Just remove the rubber bung at the base to fill it with flour, shake out flour from opposite end, then turn it on its side to use it as a rolling pin. A 9.5″ ruler along the side ensures your dough is the perfect size for accurate baking. It’s made of stoneware that maintains a cool temperature to prevent dough from sticking to it.
3-in-tool: dispense flour, roll dough and measure it
9.5″ ruler along the side for accurate baking
Made from cool stoneware