Use the 14″ pan to evenly cook some ground beef for a meat sauce or nachos! With a cooking surface of 10.25″, the 14″ fry pan is the ideal size for cooking ground meats evenly, or cooking large amounts of food without overcrowding the pan. Perfect when you’re cooking a meal for 8 people.
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MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel Handle
Finish: Beeswax Coating
Handle Fixing: RivetedDIMENSIONS
Diameter: 12.5″ |
Cooking Surface: 9″ | 10.25″
Weight: 5.8lbs | 7.8 lbs
Thickness: 3mmADDITIONAL INFORMATION
Seasoning Required: YES
Oven Safe: YES (Flash Use Only*)
Heat Source: Gas, Induction, ElectricMADE IN FRANCE
*Flash Use – Less than 400℉ and less than 10 minutes
Use + Care
Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Use on low to medium heat.